Wednesday, November 16, 2011

Buttermilk Biscuit Love

This is a southern woman's secret.  This is a wonderful way to make biscuits without all the shortening and the cutting in of the shortening.  I make a great biscuit, but I don't make them real often.  Usually when I get ready to make them I don't have any shortening because I don't use it very much.  So...I try to keep Southern Biscuit Mix on hand.  All you have to do is add the buttermilk.  I usually keep buttermilk on hand because it has so many wonderful uses and one of my youngans favorite foods is buttermilk pancakes.  Believe me, they know when they are made with buttermilk.
Here is a picture of some beautiful sausage biscuits I made using the Southern Biscuit Mix. 

You too can make biscuits just as beautiful as these using Southern Biscuit Mix. 

These are delicious.  My youngans like them as well as they do my "from scratch" version.  I like the fact that these take a fraction of the time and use viewer dishes to create than the traditional method.  Try them and let me know what you think.


  1. These look like yummy recipes. Please come back to my blog on Monday and link up to my newbie party. If you need some tips go under my header and you will see blogging tips and how to link to parties and such. Welcome!

  2. I live in Texas an have never seen this biscuit mix--where are you and where do you find it? Thanks!

  3. Ok...I just found your blog. I love me some Formula L too! I too can make some MEAN catheads, but who wants to put all that time into it? Crazy though..because I SOOO thought about blogging about my Formula L earlier this week! I'm from Dallas, North Carolina and have family in Robbinsville and graduated from Mars Hill College. Holler at me! Come visit me at The Doublewide!

  4. YUM! I'll be on the look out for the Formula!