Who doesn't love chocolate chip cookie dough? But we all know it can be harmful to our health, but we eat it anyway, right? Well I have a recipe that I am going to share with you that will allow you to eat all the cookie dough you want and not have of the guilt. These delicous Chocolate Chip Cookie Dough Truffles have no eggs in them so they are perfectly safe to be consumed uncooked. I am going to share the recipe with you and some pics of the ones I made for my family for Christmas. ENJOY!
Chocolate Chip Cookie Dough Truffles
1/2c butter (one stick), softened
3/4c brown suga
2c all purpose flour
1 can sweetened condensed milk
1/2c minin chocolate chip morsels
*You may use regular size morsels by running them throught the food processor.
White or Chocolate almond bark for dipping and drizzling and sprinkles for decoration
In a large bowl, cream together the butter and brown sugar, beat in vanilla until fluffy. Gradually add flour althernating with the milk. Stir in chocolate chips. Drop cookies with a scoop onto waxed paper and chill for 1 hour. Take out of fridge and roll into balls and chill for an additional hour. Dip in chocolate and decorate. Remember if you use sprinkles they need to be added while the chocolate is still wet.