resembles a cookie more than it does a cake. Here is the recipe I use for my cake.
Mix Together:
- 2 cups white sugar
- 1 cup shortening
- 2 eggs
- 1/2 cup molasses
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon fresh nutmeg
- 1 teaspoon baking soda
- 3 teaspoons baking powder
- 6 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup buttermilk
- 2 teaspoons vanilla extract
DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 8-inch pans.
In a large bowl mix together white sugar, shortening, eggs, soda, baking powder, flour, salt, buttermilk, and vanilla.
Divide batter into 6 equal parts. Press into prepared pans.
Bake at 450 degrees F (230 degrees C) for twelve minutes. Let cake layers cool completely before removing from pans.
To prepare filling:
For filling, mix together:
- 2 pounds dried apples, cooked and mashed
- 1 cup packed brown sugar
- 4 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- Enough apple cider to cover apples
Spread the fruit between the layers. I put the fruit on top as well, some don't but I think it makes the cake look finished. Wrap the cake in plastic wrap and let it sit for at least 48 hours before eating. Resist the tempation to slice into it sooner, the fruit has to permeate the layers of cake before it reaches its peak of flavor. Enjoy!
Do you have a food that is indigenous to your area? I would love to hear about it! Share in the comments below.
Linking to:
Funky Polkadot Giraffe
Linking to:
Funky Polkadot Giraffe